STARTERS

FRIED CALAMARI

w. black lemon mayonaise

DKK 75,-

RAVIOLI

 w. shoulder of lamb, carrots & sage

DKK 95,-

TAGLIATELLE PUTTANESCA

 w. capers, anchovies, dried olives & tomato

DKK 95,-

RISOTTO

 w. confit chicken, roasted potatos, sour berries & parsley

DKK 100,-

SALTED COD

 w. ruille, pickled onions, puffed amaranth & croutons

DKK 95,-

BURRATA FROM “LA TRECCIA” (v)

 w. kale and hazelnut pesto, deep fried kale

DKK 100,-

TARTARE OF BEEF

 w. yeast, horseradish cream, crispy potato & cress

DKK 120,-

MAIN COURSES

SALON 39 HOUSE CHEESEBURGER

w. fries & smoked mayonaise

DKK 170,-

PAN FRIED HAKE

 w. salsify, grilled spring onion, bacon & mussel beurre blanc

(side order recommended)

DKK 170,-

CRISPY PORK BELLY

 w. glazed cheek, braised onions, parsnip purée  white port jus

(side order recommended)

DKK 170,-

BISTECCA FIORENTINA FOR 2

(900g porterhouse steak)

w. lemon & olive oil

(two or three side order recommended)

DKK 445,-

URUGUAYAN RIBEYE STEAK (300g)

w. lemon & olive oil

(side order recommended)

DKK 245,-

SIDE ORDERS

ROASTED BRUSSEL SPROUTS

 w. hazelnuts, parsley  & graves

DKK 45,-

ROASTED CARROT

 w. fermented garlic & kale

DKK 45,-

SALTED BAKED BEETS

 w. goat cheese & walnuts

DKK 45,-

ARUGULA SALAD

w. pine nuts and parmagiano

DKK 45,-

POMMES ANNA

DKK 45,-

DAILY PUREE

(ask your waiter)

DKK 45,-

DESSERTS

Daily selection of desserts & housemade ice creams- & sorbets

Desserts: daily price

Ice cream & sorbet:  DKK 25,- pr. scoop