STARTERS

FRIED CALAMARI

w. black lemon mayonaise

DKK 75,-

BUCATINI ARRABIATA

w. pecorino & basil

DKK 95,-

RISOTTO

w. almonds & ham

DKK 95,-

COD ROE

w. jerusalem artichoke, pickled onion and mash

DKK 95,-

BURRATA (v)

 w. olive oil & black pepper

DKK 100,-

TARTARE OF BEEF

 w. yeast, horseradish cream, crispy potato & cress

DKK 120,-

MAIN COURSES

SALON 39 HOUSE CHEESEBURGER

w. fries & smoked mayonaise

DKK 170,-

PORCHETTA

w. spiced apple compot

(side order recommended)

DKK 175,-

PAN FRIED HAKE

 w. parsnip, grilled spring onion, bacon & mussel sauce

(side order recommended)

DKK 185,-

CÔTE DE BOEUF FOR 2 – 800g (MR)

w. herb butter, olive oil & lemon

(two or three side order recommended)

DKK 545,-

HANGER STEAK (R)

w. salsa verde & brown butter sauce

(side order recommended)

DKK 195,-

SIDE ORDERS

ROASTED BRUSSEL SPROUTS

 w. hazelnuts, parsley  & graves

DKK 45,-

ROASTED CARROT

 w. fermented garlic & kale

DKK 45,-

SALTED BAKED BEETS

 w. goat cheese & walnuts

DKK 45,-

ARUGULA SALAD

w. pine nuts and parmagiano

DKK 45,-

POMMES ANNA

DKK 45,-

DAILY PUREE

(ask your waiter)

DKK 45,-

DESSERTS

LEMON FROMAGE

 w. black currant, licorice meringue & lemon sorbet

DKK 85,-

AFFOGATO

w. vanilla ice cream & biscotti

DKK 55,-

SORBETS

 passion, lemon, raspberry, coconut & lime

DKK 25,- (pr. scoop)

ICE CREAMS

vanilla, salted caramel, mocca, rum & raisin

DKK 25,- (pr. scoop)