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Dinner menu 2018-04-19T15:41:15+00:00

STARTERS

STEAMED WHITE ASPARAGUS

w. lumpfish roe & sauce mousseline

DKK 125,-

FRIED CALAMARI

w. black lemon mayonnaise

DKK 75,-

TUNA TARTARE

w. avocado & cucumber vinaigrette

DKK 95,-

RICOTTA GNUDI

w. butter & wild garlic

DKK 95,-

RISOTTO

w. spinach & goat cheese

DKK 85,-

VENISON MEATBALLS

w. tomato sauce

DKK 85,-

MAIN COURSES

SALON 39 HOUSE CHEESEBURGER

w. fries & smoked mayonaise

DKK 165,-

RUMP OF LAMB

w. spring cabbage & dill 

DKK 165,-

TODAYS’ FISH

/fresh from the market  

priced daily

BISTECCA FLORENTINA FOR 2 – 900g (MR)

w. olive oil & lemon

(two or three side order recommended)

DKK 495,-

SIDE ORDERS

GRILLED VEGETABLES

 w. romesco sauce

DKK 45,-

ROASTED CAULIFLOWER 

w. pumpkin seeds

DKK 45,-

BORLOTTI BEANS

w. bread salad

DKK 45,-

ARUGULA SALAD

w. pine nuts and parmagiano

DKK 45,-

ROASTED POTATOES

w. garlic & rosemary

DKK 45,-

SAUCE BEARNAISE

DKK 45,-

DESSERTS

MASCARPONE

w. blood orange & fennel 

DKK 79,-

CHOCOLATE FONDANT

w. vanilla icecream & cherries 

DKK 85,-

AFFOGATO

w. vanilla ice cream tuile & espresso

DKK 55,-

GELATO

please ask your waiter

DKK 30,- (pr. scoop)

AFFOGATO CORETTO

w. vanilla icecream, tuille, espresso & selected amari

DKK 100,-