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Dinner menu 2017-11-01T13:53:23+00:00

STARTERS

BURATTA

w. salt, pepper & olive oil 

DKK 65,-

FRIED CALAMARI

w. black lemon mayonnaise

DKK 75,-

RISOTTO

w. squid ink, fennel and lemon

DKK 90,-

PAPPARDELLE

w. ragu of braised hare, parmesan & pangrattato

DKK 90,-

TAGLIATELLE MEATBALLS

w. tomato sauce &parmesan

DKK 75,-

SALTED SCALLOP

w. pickled white asparagus & Jerusalem artichoke soup

DKK 95,-

TARTARE

w. unripe peaches, mushrooms & confit egg yolk

DKK 105,-

MAIN COURSES

SALON 39 HOUSE CHEESEBURGER

w. fries & smoked mayonaise

DKK 165,-

RIBEYE 

w. lemon & olive oil

DKK 245,-

PAN FRIED COD

w. fennel, tomato, capers & XO sauce

DKK 165,-

BISTECCA FLORENTINA FOR 2 – 900g (MR)

w. olive oil & lemon

(two or three side order recommended)

DKK 495,-

BRAISED LAMB SHANK

w. pumpkin & gremolata

DKK 165,-

SIDE ORDERS

POLENTA

 w. frisee & vinaigrette

DKK 45,-

ROASTED PUMPKIN 

w. spinach and pumpkin seeds

DKK 45,-

BRUSSEL SPROUTS

w. ventreche, hazelnuts  & vesterhavsost

DKK 45,-

ARUGULA SALAD

w. pine nuts and parmagiano

DKK 45,-

CHARGRILLED BROCCOLINI

w. parmesan & pepper

DKK 45,-

CELERIAC PUREE

w. olive oil & black pepper

DKK 45,-

DESSERTS

TIRAMISU

w. dark rum & coffee 

DKK 85,-

AFFOGATO

w. vanilla ice cream tuile & espresso

DKK 55,-

SORBETS

 passion fruit, raspberry, lemon & white chocolate, mandarin

DKK 25,- (pr. scoop)

ICE CREAMS

vanilla, salted caramel, rhubarb, oreo

DKK 25,- (pr. scoop)

CHEESE PLATE

w. onion relish and crackers

DKK 110,-