Group Menu 1

RISOTTO

(seasonal)

FILET OF VEAL

w. seasonal side orders

PANNACOTTA

w. sorbet

2 courses: DKK 265,-

3 courses: DKK 345,-

GROUP MENU 1 PARING

WINE, COCKTAIL & COFFEE

NV PROSECCO DOC, ALVISE LANCCEIERI

2013 MACON ‘LES MORIZOTTES’, M.P. MANCIAT, BURGUNDY, FRANCE

2014 VALPOLICELLA, CA’RUGATE, VENETO, ITALY

2014 MUSCAT DE BEAUMES DE VENISE, DOMAINE DES BERNARDINS

ESPRESSO MARTINI
(VODKA, HOUSEMADE COFFEE LIQUEUR & ESPRESSO)

COFFEE OR TEA
(AD LIBITUM)

PRICE PR. PERSON: 400,-

GROUP MENU 2

3 x ANTIPASTI

(served family style)

BISTECCA FIORENTINA 

w. seasonal side orders
(served family style)

PANNACOTTA

w. homemade sorbet

2 courses: DKK 325,-

3 courses: DKK 405,-

GROUP MENU 2 PARING

WINE, COCKTAIL & COFFEE

NV CHAMPAGNE, GYÉJACQUOT FRERES

2012 CHARDONNAY, ESTATE SELECTION, CHAKANA, MENDOZA WINES, ARGENTINA

2009 BARBERA D’ALBA,”BRICHET”, CA’VIOLA, PIEDMONT, ITALY

2014 MUSCAT DE BEAUMES DE VENISE, DOMAINE DES BERNARDINS

ESPRESSO MARTINI
(VODKA, HOUSEMADE COFFEE LIQUEUR & ESPRESSO)

COFFEE OR TEA
(AD LIBITUM)

PRICE PR. PERSON: 450,-

GROUP OFFERS

2 Glasses of wine:

2014 Macon

‘Les Morizottes’, M.P. Manciat, Burgundy, France

2014 Valpolicella

Ca’Rugate, Veneto, Italy

 

DKK 150,- pr. person

2 Glasses of wine:

2014 Chardonnay

Estate Selection, Chakana Wines, Mendoza, Argentina

2014 Shiraz

Head Wines, Barossa Valley, South Australia

DKK 180,- pr. person

BEFORE DINNER DRINKS

FRENCH 75

(gin, champagne, lemon, sugar)

DKK 95,-

NV Prosecco DOC, Alvise Lancceieri

65,- pr. person

NV Champagne, Gyéjacquot Freres

90,- pr. person

AFTER DINNER DRINKS

Espresso Martini

(Vodka, Housemade coffee liqueur & Espresso)
95,- pr. person

FRENCH PRESS COFFEE or TEA

(ad libitum)
45,- pr. person

The Group menus are for groups of 9 people or more
The banquet room closes at 00:00
Check must be paid with one creditcard
Standard credit cards can be subject to a surcharge