GROUP MENU 1

not available from november 25th – december 30th – see christmas group menu below

RISOTTO

(seasonal)

FILET OF VEAL

w. different side orders

BUTTERMILK PANNACOTTA

w. housemade sorbet

2 courses: DKK 265,-

3 courses: DKK 345,-

GROUP MENU 1 PARING

WINE, COCKTAIL & COFFEE

NV PROSECCO DOC, ALVISE LANCCEIERI

2013 MACON ‘LES MORIZOTTES’, M.P. MANCIAT, BURGUNDY, FRANCE

2014 VALPOLICELLA, CA’RUGATE, VENETO, ITALY

2014 MUSCAT DE BEAUMES DE VENISE, DOMAINE DES BERNARDINS

ESPRESSO MARTINI
(VODKA, HOUSEMADE COFFEE LIQUEUR & ESPRESSO)

COFFEE OR TEA
(AD LIBITUM)

PRICE PR. PERSON: 400,-

GROUP MENU 2

3 x ANTIPASTI

(served family style)

BISTECCA FIORENTINA

(T-Bone Steak)

w. different side orders
(served family style)

BUTTERMILK PANNACOTTA

w. housemade sorbet

2 courses: DKK 325,-

3 courses: DKK 405,-

GROUP MENU 2 PARING

WINE, COCKTAIL & COFFEE

NV CHAMPAGNE, GYÉJACQUOT FRERES

2012 CHARDONNAY, ESTATE WINES, PERRY CREEK, CALIFORNIA, USA

2009 SYRAH, “ALTITUDE”, RESERVE WINES, PERRY CREEK, CALIFORNIA, USA

2014 MUSCAT DE BEAUMES DE VENISE, DOMAINE DES BERNARDINS

ESPRESSO MARTINI
(VODKA, HOUSEMADE COFFEE LIQUEUR & ESPRESSO)

COFFEE OR TEA
(AD LIBITUM)

PRICE PR. PERSON: 450,-

CHRISTMAS GROUP MENU 2016

available from november 25th – december 30th

LIGHTLY SMOKED COD

w. prawn mayo, puffed wild rice, pickled mustard seeds & radish

SLOW COOKED PORK NECK

w. parsley sauce, sautéed cavolo nero, ‘æbleflæsk’, baked onion & duck fat roasted potatoes

MILK CHOCOLATE MOUSSE

w. caramel crumble & clementine sorbet

2 courses: DKK 265,-

3 courses: DKK 345,-

CHRISTMAS GROUP MENU WINE PARING

WINE MENU

2013 MACON ‘LES MORIZOTTES’, M.P. MANCIAT, BURGUNDY, FRANCE

2014 VALPOLICELLA, CA’RUGATE, VENETO, ITALY

2009 VINTAGE LBV DOWS PORT

PRICE PR. PERSON: 215,-

GROUP OFFERS

2 Glasses of wine:

2014 Macon

‘Les Morizottes’, M.P. Manciat, Burgundy, France

2014 Valpolicella

Ca’Rugate, Veneto, Italy

 

DKK 150,- pr. person

2 Glasses of wine:

2012 Chardonnay

Estate Wines, Perry Creek, California, USA

2012 Barbera d’Alba

‘Brichet’, Ca’Viola, Piedmont, Italy

 

DKK 180,- pr. person

BEFORE DINNER DRINKS

FRENCH 75

(gin, champagne, lemon, sugar)

DKK 95,-

NV Prosecco DOC, Alvise Lancceieri

65,- pr. person

NV Champagne, Gyéjacquot Freres

90,- pr. person

AFTER DINNER DRINKS

Espresso Martini

(Vodka, Housemade coffee liqueur & Espresso)
95,- pr. person

FRENCH PRESS COFFEE or TEA

(ad libitum)
45,- pr. person

The Group menus are for groups of 9 people or more
The banquet room closes at 00:00
Check must be paid with one creditcard
Standard credit cards can be subject to a surcharge